Welcome
Meat your local butcher
We take telephone orders – I try to answer by the third ring – but I prefer to see customers face to face. We open at 8am on Saturdays, so that’s a good time to avoid queuing and you can pre-order on Friday and pick up on Saturday.
Our French customers like meat cut differently and it can take time to prepare, so sometimes you may have to wait a little longer. However, queuing is a good way to meet neighbours. – John Stenton
Call 020 8748 6121
Tradition
John Stenton is a traditional English and French butchery situated in the heart of Brackenbury Village, Hammersmith, London
Quality
John Stenton sources the world’s finest meat by visiting farms and verifying that the highest possible standards have been met
Specialities
Cotes De Boeuf, Noisettes D’Agneau, Osso Bucco, handmade gluten and wheat-free organic pork sausages, Wild Boar, Boerewors…
John Stenton has been nominated for a H&F Civic Honour 2022!
John has been nominated in the Lifetime Achievement category. The H&F Civic Honours are a chance to recognise the amazing contributions made to the local community by local residents and community organisations.
Grade A5 Wagyu Sirloin
From the 3rd of February John Stenton will be offering Grade A5 Wagyu Sirloin.
Place your Wagyu order by calling 020 8748 6121.
Valentine’s Day!
Meat your loved one over a sizzling hot heart-shaped beef burger – made from Stenton’s mouth-watering 6 oz burgers.
Place your Valentine’s Day order by calling
020 8748 6121.
Feeding locals during COVID-19
Local shoppers are continuing to turn to local shops amid concerns about visiting supermarkets during the coronavirus pandemic.
We are very grateful for the support our community has provided to us. We are here to help those that cannot leave their homes and in need of contactless deliveries
St John Ambulance
- Fund Raiser
Fund Raising Presentation December 5 2020: We support St John Ambulance, the nation’s leading first aid training provider. They deliver first aid, health & safety and mental health first aid training to hundreds of thousands of companies, local authorities, and members of the public every year. Photo taken by local photographer Annabel Moeller
